Wood countertops have been making a comeback in recent years. Many of our clients love the idea of using wood countertops for warmth and contrast in design. And it’s a great idea! We most often recommend wood countertops for an island, or even a portion of the island as a focal feature in the kitchen.
Why do we recommend wood countertops?
We recommend wood countertops for three reasons. Wood countertops are more sanitary than you may think! Some species naturally inhibit bacteria growth, while a quality clear coat finish seals the wood for an easily cleaned surface. Secondly, wood countertops are a durable surface for hard-working kitchens. Thirdly, wood offers warmth both visually (the color) and tangibly (in contrast to cold stone surfaces) and a gorgeous, natural style.
What types of wood species are available for countertops?
Countertops are offered in many wood species such as cherry, maple, hickory, walnut, teak, or sapele mahogany. After you choose a wood species, you can choose a stain color and a finish. A natural finish will benefit from a regular application of food grade mineral oil to keep it from drying out and seals the wood. Or a quality clear top coat will seal the wood for easy clean-up and protection against water.
Why are designers using two different countertop materials in one kitchen?
A well designed kitchen uses a combination of materials to provide both strong and subtle contrasts. Contrast is distinctive, and is necessary for a well-defined space. But blending textures using wood countertops creates a harmonious balance which makes us think: “there is something so inviting about this space.”
What other tips can you give us?
If you use your wood countertop as a cutting or chopping surface, be willing to accept cuts and scratches in the surface. A redeeming quality of a wood surface is the scratches can be sanded out!